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    Corn Tortillas


    Source of Recipe


    Goodies and Grains shop


    Recipe Introduction


    makes 12


    List of Ingredients


    • 2 cups masa lista / mexican style cornflour
    • 1 1/4- 1 1/3 cups warm water


    Instructions


    1. Mix masa lista with enough warm water to make a pliable dough. Using your hands divide dough into twelve equal pieces.
    2. Roll each piece into a ball. flatten each ball into a disc 3mm thick.
    3. Cook on a hotplate until light brown, turn and repeat.
    4. Serve with refritos, chilli con carne or bean dip.
 

 

 

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