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Freekeh Damper




Source of Recipe


Freekeh people






Recipe Introduction


Use any spicy herb or spice instead of mountain pepper if you like





List of Ingredients



• 250g (1 1/2 cups) wholegrain freekeh
  
• 1 litre boiling water
  
• 2 tsp ground native pepper leaf
  
• 1kg self raising flour
  
• 2 tsp sugar
  
• 50ml olive oil
  
• 375ml beer
  
• 1 cup bran
  
• 2 tsp salt
  






Instructions



1. Pour boiling water over freekeh and allow to stand overnight. Drain reserving 350ml of the water
   
2. Put grains, flour, oil, pepperleaf, salt, sugar and beer in a large bowl. Add most of the water.
   
3. Mix dough together adding more water or flour as needed.
   
4. Work it into a rough, sticky, moist dough (avoid overworking)
   
5. Scrape onto a floured bench, dust hands with flour and knead for 4-5 minutesd to get a smooth consistency.
   
6. Divide in 2
   
7. Oil 2 log moulds with extra oil and coat with bran. Roll dough to shape of moulds, place in, brush with water and sprinkle heavily with bran.
   
8. Cut slits in the top with a knife. Bake 180C for 45 mins.