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Banana Pancakes with Whipped Butter




Source of Recipe


serves 4






Recipe Introduction


This is a weekend breakfast or a friends over for brunch. The banana makes it a real health food (tell yourself that)





List of Ingredients



• 1 cup plain flour
  
• 2 eggs
  
• 1 cup milk
  
• 225g butter
  
• 1 cup icing sugar
  
• 4-5 bananas (sliced)
  
• maple syrup (or honey)
  






Instructions



1. In a large bowl mix flour and eggs to a smooth batter. Gradually add milk and stir until smooth.
   
2. Heat a heavy based frypan or crepe pan and melt 1/2 tsp butter, swirling. Add 1/4 cup batter and swirl to spread evenly. Cook on medium heat until bubbles appear.
   
3. Flip. Cook 1 more minute. Set aside. Repeat with remaining batter.
   
4. Meanwhile beat remaining 200g butter with icing sugar until pale and thick. Refrigerate until needed to serve.
   
5. When pancakes cooked, serve each one spread with whipped butter, topped with banana slices and drizzled with maple syrup.
   






Final Comments


A small amount of orange zest can also be beaten into the butter. I would make the butter ahead