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Cherry Fudge Torte




Source of Recipe


Coles recipes






Recipe Introduction


serves 8, good with coffee as a dessert





List of Ingredients



• Cooking oil spray
  
• 50g packet pecans
  
• 425g stoneless black cherries
  
• 1 tbs red currant and cranberry sauce
  
• 1/2 tsp rum or rum essence
  
• 1 sponge flan base (kuchen meister tortenboden)
  
• 500g philidelphia cream cheese
  
• 1/3 cup organic raw sugar
  
• 1 tbs coca powder
  
• 2 tsp gelatine
  
• 2 tbs boiling water
  
• 1/4 cup chocolate hot fudge (from a jar)
  






Instructions



1. Spray a non stick frypan with cooking spray. Heat over medium heat. Add pecans. Cook for 2-3 minutes stirring from time to time. Remove nuts from pan and finely chop.
   
2. Drain cherries, reserving 2 tbs juice. Combine juice with red currant sauce and rum essence, stirring until smooth. Brush mixture over base of sponge flan.
   
3. Beat together cream cheese and sugar until creamy. Mix in cocoa and nuts, stirring until combined.
   
4. Whisk gelatine into water in a small bowl with a fork until dissolved. Beat gelatine mixture into cream cheese mixture until smooth. Fold in 1/3 cup hot fudge sauce.
   
5. Spread mixture evenly over base of sponge flan. Swirl remaining fudge sauce on top of cream cheese mixture.
   
   
6. Decorate with cherries Place in the refrigerator for 2-3 hours to set before serving.
   
7. Cut into slices and serve with extra fudge sauce if desired.