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Banana Cake




Source of Recipe


unsure






Recipe Introduction


one 20 x 20 cake
this is good frosted with lemon cream cheese frosting and shredded coconut but I like banana cake best plain.





List of Ingredients



• 120g butter
  
• 3/4 cup (150g) caster sugar
  
• 1 egg (61g)
  
• 1 tsp vanilla essence
  
• 300g very ripe banana lightly mashed (2-3 depending on size)
  
• 1 tsp bicarb soda
  
• 1 tbs milk
  
• 1 1/4 cups (150g) self raising flour, sifted
  






Instructions



1. Cream butter and sugar until light and fluffy.
   
2. Add eggs and beat until well combined
   
3. Add banana and vanilla essence mixing in to combine.
   
4. Disolve bicarb in the milk. Fold flour and milk alternately into the cake mixture. Do not overbeat.
   
5. Spoon batter into greased and lined 20 cm tin. Smooth top.
   
6. Preheat oven to 180C. Bake 50-55 min until cake comes away from sides. Skewer test is good too.
   
7. Cool and ice if desired.