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Jaffa Almond Ring Cake




Source of Recipe


unknown






Recipe Introduction


serves 12





List of Ingredients



• 3 eggs
  
• 3/4 cup reduced cream
  
• 1 1/3 cups self raising flour
  
• 1 cup sugar
  
• 1 1/2 tsp grand marnier or brandy (or use orange essence)
  
• 2 tsp grated orange rind
  
• 2 tbs cocoa
  
• 2 tbs apricor jam or orange marmalade
  
• 1/4 cup slivered almonds
  
• melted chocolate
  
• almonds
  
• pure cream, lightly whipped
  






Instructions



1. Beat eggs and sugar together until light and fluffy. Fold in cream, flour, Grand Marnier and orange rind.
   
2. Place 1/4 of mixture into a bowl and mox in jam, cocoa and slivered almonds.
   
3. Pour plain mixture into a buttered 5 cup ring tin and top with cocoa mixture (or vice versa)
   
4. Bake 180C, 50 minutes or until cooked when tested. Cool on a wire rack.
   
5. Decorate with melted chocolate and almonds, fill centre of cake with freshly whipped cream and serve.
   






Final Comments


Lovely with coffee