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Caribou Stew




Source of Recipe


my mother, Anna






Recipe Introduction


It's not really caribou of course.My imaginative grandmother decided to call it that.

Use fresh tomatoes instead of paste if you like. Blanch, peel and finely chop quite a lot of them if you go this way.





List of Ingredients



• 500g beef or kangaroo
  
• 4 cloves garlic
  
• 4 carrots
  
• 2tbs tomato paste (more if you want)
  
• 1-2 cups beef stock
  
• bay leaf and pepper corns
  
• Oil
  






Instructions



1. Brown garlic and beef in oil (or use leftover pot roast and just brown garlic.
   
2. Add bayleaf and peppercorns. Add stock and carrots and simmer until carrots nearly tender.
   
3. Add in tomato paste, mix well and allow to cook in for 10 mins.
   
4. serve with mash and a side of peas or creamy green salad