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Honey Macadamia Shortbreads




Source of Recipe


blue book






Recipe Introduction


makes 24





List of Ingredients



• 1/2 cup unsalted macadamias (if can't get them use blanched almonds or cashews)
  
• 1 cup plain flour
  
• 1/2 cup cornflour
  
• 1/4 tsp salt
  
• 1/4 cup castor sugar
  
• 2 tbs honey
  
• 125g unsalted butter
  






Instructions



1. Finely chop 1/2 the macadamias. Halve the remainder and reserve.
   
2. Sift flour, salt and sugar together. Rub in butter until evenly dispersed. Stir in honey and nuts.
   
3. Turn onto a lightly floured board and knead lightly. Roll out to 1cm thickness and refrigerate 10 minutes before cutting into rounds using a 4cm fluted cutter.
   
4. Place 1/2 nut on each round.
   
5. Bake at 200C on buttered baking tray for 15 minutes or until golden brown (can use walnuts or pecans instead of macadamias too)