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Apple Risotto




Source of Recipe


my own inspired by a dish at a restaraunt






Recipe Introduction


serves at least 6





List of Ingredients



• 2 granny smith apples, grated
  
• 2 tbsp butter
  
• zest of 1 lemon
  
• 1 tsp cinnamon
  
• 1 tsp vanilla bean paste 9or 1 vanilla bean)
  
• 4 tbsp white sugar (or to taste)
  
• 2 cups arborio rice
  
• 4 cups apple juice
  
• 1/4 cup white wine.
  
• 300ml double cream
  






Instructions



1. Microwave apple juice on high for 3 minutes until hot. Melt butter and cook apple for 30 seconds on high heat. Add in rice and stir vigorously 1 minute.
   
2. Add wine and stir vigorously. Add 1/2 cup apple juice, vanilla, lemon zest, cinnamon and stir unti liquid absorbed.
   
3. Keep adding apple juice little by little and stirring 'til absorbed. Reduce heat a little if needed.
   
4. About half way through stir through the sugar. Keep adding the rest of the apple juice.
   
5. after about 20 minutes of adding and stirring it should be mostly absorbed. Test for tenderness (if not tender use more apple juice and time).
   
6. Turn off heat and stir through cream letting it melt through.Serve hot garnished with fresh or frozen berries. (can also be served with biscotti or with vanilla icecream)