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Chantilly Cream




Source of Recipe


my mother, Anna






Recipe Introduction


When I was a kid almost any dessert would be teamed with this simple yet delicious topping





List of Ingredients



• 300ml cream (double is even better)
  
• 1tbs powdered white sugar (or to taste)
  
• 1/2 - 1 tsp vanilla essence (or try extract)
  






Instructions



1. Pour cream into bowl with other ingredients. Whip (by machine or hand) until stiff.
   
2. Serve over chocolate, fruit, or anywhere that vanilla would be welcome.
   






Final Comments


This recipe is a diet free zone.