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Passionfruit and Melon Mousse




Source of Recipe


blue paged exercise book






Recipe Introduction


serves 4- no dairy or gluten, to make it vegetarian/vegan choose agar agar





List of Ingredients



• 1 tbsp gelatine OR BETTER STILL agar agar flakes
  
• 1 honeydew melon, peeled, seeded and chopped
  
• 1/2 cup hot water
  
• 1/4 cup loosely packed raw sugar
  
• 1/2 cup orange juice
  
• pulp of 4 ripe passionfruit
  






Instructions



1. Place agar agar in hot water. Stir with a fork until dissolved. Place in blender with melon, sugar, orange juice and blend until smooth and frothy
   
2. Transfer to a large serving bowl and fold in passionfruit pulp. Refrigerate until nearly set, Stir again and return to frisge until set.