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Pear and Orange Granita




Source of Recipe


no idea






Recipe Introduction


serves 4





List of Ingredients



• 4 pears, peeled and cored
  
• 1 cup freshly squeezed orange juice
  
• 1 tbsp honey
  






Instructions



1. Puree pears (in a food processor). Push puree through a sieve with a wooden spoon. Add orange juice and honey and stir to combine.
   
2. Pour into lamington tin and freeze for 2 hours. Break up with a fork then refreeze for at least 40 mins.
   
3. Break up with a fork again and spoon into tall glasses. Serve each glass with a sprig of mint.
   






Final Comments


Sweet but healthy