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Chilli Beef Pappadums with Mint Raita




Source of Recipe


unknown






Recipe Introduction


serves 2-4 as entree





List of Ingredients



• 20g ghee
  
• 1 onion, chopped
  
• 1 tsp chopped red chilli
  
• 1 tsp ground cumin
  
• pinch cinnamon
  
• 250g beef mince
  
• 2 tbs tomato paste
  
• 2 tsp cornflour
  
• 12 large pappadums
  
• ghee (for shallow frying)
  
• 1 cup natural yoghurt
  
• 1/2 cucumber seeded and chopped
  
• 2 tbs chopped mint
  






Instructions



1. Melt ghee in frypan and saute onion, chilli, cumin, cinnamon and mince until well browned.
   
2. Mix cornflour to a paste with a little water. Dip pappadums in water to soften. Drain on absorbent paper.
   
3. Place a tbs of filling in the centre of each pappadum. Brush the edges with cornflour paste and fold in half to enclose filling. Heat ghee in a frypan.
   
4. Fry pappadums until golden. Drain on absorbent paper. Combine yoghurt, cucumber and mint together and serve as a sauce for pappadums.
   






Final Comments


can be served with coriander, mint or shaved ribbons of cucumber for garnish. Or with rocket dressed with a zesty vinaigrette