Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Smoked Salmon Cakes




Source of Recipe


Memijs






Recipe Introduction


These are too luxurious for every day but for a very special dinner could be an entree for 4-5 people. Serve them hot off the barbie with dressed cucumber strips, or sweet chilli and a squeeze of lime or lemon, or tartare. Can also be served cold as part of a mezze or antipasto plate.





List of Ingredients



• 1/2 kg trim smoked salmon
  
• 1/2 kg fresh salmon
  
• 1 tbs lemon juice (can use lime)
  
• 2 celery stalks, finely diced
  
• 1 onion, finely diced
  
• 200g breadcrumbs
  
• 1 tbs dijon mustard
  
• 1 bunch chives
  
• salt and pepper to taste.
  






Instructions



1. remove bones from salmon. Blitz smoked salmon in food processor, then set aside and blitz the fresh salmon.
   
2. Place together in a stainless steel bowl. Add remaining ingredients and mix thoroughly.
   
3. Form into small cakes (about 150g each, should make 7-10). Cook on the flat grill section of a bbq.