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Chicken and Mushroom Enchiladas




Source of Recipe


unknown, maybe tv?






Recipe Introduction


serves 6 (or less probably)





List of Ingredients



• 2 2/3 cups wholemeal flour
  
• 1 1/4 cups hot water
  
• 125g button mushrooms, sliced
  
• 1 clove garlic, crushed
  
• 200ml jar taco sauce
  
• 1 tsp salt
  
• 40g butter
  
• 2 cooked chicken fillets, diced
  
• 3 spring onions, chopped
  
• 1 1/2 cups light sour cream
  
• 1/2 cup grated cheddar cheese
  






Instructions



1. Combine flour and salt together. Rub in butter then mix in hot water to form a dough. Knead until smooth.
   
2. Divide into 12 pieces and roll each piece out thin to form a tortilla, 20cm in diameter.
   
3. Heat a non-stick frypan and cook each tortilla for 30 seconds on each side until golden.
   
4. Combine chicken, mushrooms, spring onions, garlic, 1 cup sour cream and half the cheese together.
   
5. Place mixture in centre of each tortilla, fold in the sides. Place in a baking dish side by side.
   
6. Pour over taco sauce and sprinkle with remaining cheese. Bake at 180C for 20 minutes or until heated through. Serve with remaining sour cream.
   






Final Comments


I will try to make a gf, vegan version of this :)