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Latticed Mozzarella Veal




Source of Recipe


unknown






Recipe Introduction


serves 4





List of Ingredients



• 1/2 bunch fresh spinach leaves (washed)
  
• 50g butter
  
• 1/4 cup white wine
  
• 4 large veal steaks (can use chicken)
  
• 440g can peeled tomatoes, drained and chopped (can use just puree)
  
• 1 tbs tomato paste
  
• 4 slices mozzarella, cut into strips
  






Instructions



1. Place spinach in a frypan with 2 tbs water and steam with the lid on for 5 minutes. Drain and cool.
   
2. Melt butter in frypan and brown steaks on both sides. Add tomatoes, paste and wine into the pan around the steaks. Simmer covered 10 minutes.
   
3. Top each steak with spinach, tomato sauce and lattice over some strips of cheese.
   
4. Simeer covered until melted.
   






Final Comments


Serve with mashed potato or macaroni cheese and steamed broccoli and yellow squash.