Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Mexican Nachoes




Source of Recipe


corn chip packet






Recipe Introduction


serves 4

You can substitute spicy tomato pasta sauce for taco sauce and water if needed/desired





List of Ingredients



• 20g butter
  
• 200g jar taco sauce
  
• 1 onion, chopped
  
• 310g can red kidney beans
  
• 500g beef mince (or kangaroo)
  
• 1 pckt natural corn chips
  
• 1 avocado, diced
  
• 2 cups grated cheddar cheese
  






Instructions



1. Melt butter in saucepan, add onion and mince and cook until browned.
   
2. Add taco sauce, 1/2 cup water and beans. Simmer for 10 minutes.
   
3. Arrange corn chips on plates, topping with mince, avocado and cheese