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    Potato Pastitio


    Source of Recipe


    can't remember


    Recipe Introduction


    serves 6

    normal pastitio is with pasta so do it that way if you prefer


    List of Ingredients


    • 7 medium sized desiree potatoes
    • 1 tbs olive oil
    • 2 tbs tomato paste
    • 2 eggs, lightly beaten
    • sprinkle of mace
    • 1/4 cup breadcrumbs
    • freshly ground black pepper
    • 750g topside mince
    • 1 lge brown onion, chopped
    • 2 tbs white wine
    • 4 tbs finely crumbed fetta cheese
    • 1/4 cup cream mixed with 1 beaten egg
    • 2 tbs butter


    Instructions


    1. Boil potatoes until tender. Drain and cool.
    2. Cut into cubes.
    3. In a saucepan, heat oil over med heat. Brown oonion and meat.
    4. Stir in tomato sauce, wine and pepper. Cover and simmer 15 minutes.
    5. Remove lid and simmer gently until liquid evaporated
    6. In a bowl combine potatoes, eggs, half the cheese, mace and pepper
    7. Place half potato mixture in baking dish, cover with all the meat. Top with remaining potato mixture.
    8. Pour cream egg mixture over potatoes. Top with breadcrumbs and remaining cheese.
    9. Bake uncovered in moderate oven (180C) 25-30 min or until cheese is melted and top is brown.


    Final Comments


    I would serve this with salad or steamed veg
 

 

 

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