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Satay Lamb Sqaky Salad




Source of Recipe


unsure






Recipe Introduction


serves 4
preparation 10 min (if you are quick)
cooking 15 min





List of Ingredients



• 1 tbs soy sauce
  
• 2 shallots, shredded
  
• 600g lean lamb cubes
  
• 1/4 red cabbage, shredded
  
• 3 tsp oil
  
• 2 tbs lemon juice
  
• 1 1/2 cups rice
  
• 1 tsp minced garlic
  
• 3 small onions, quatered and seperated
  
• 1 tsp minced ginger
  
• 1/3 cup satay sauce
  






Instructions



1. Combine cabbage and lemon juice. Chill. Cook rice (might have packet directions).
   
2. Heat oil in wok on high. Stirfry onion, garlic and ginger 1-2 minutes. Add lamb cubes.
   
3. Stirfry 4-5 minutes until cooked properly. Stir in sauces and heat through.
   
4. Serve with rice, cabbage and garnished with shallots.