Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Sesame Chicken Curry




Source of Recipe


unsure






Recipe Introduction


serves 4. I think this is a very odd curry having cheese in it. I guess it is called curry because it contains curry powder. It's an all-in-one healthy dish with a lot of calcium.





List of Ingredients



• 20g butter
  
• 1 onion chopped
  
• 4 chicken fillets, cut into strips
  
• 1 tbs curry powder
  
• 1 stalk celery, sliced
  
• 1 zucchini, sliced
  
• 1 apple, chopped
  
• 1 cup natural yoghurt
  
• 2 tbs skim milk powder
  
• 1 tbs cornflour
  
• 3/4 cup grated cheddar cheese
  
• 1/2 cup chopped dried apricots
  
• 2 tbs toasted sesame seeds
  
• rice to serve (yellow is good)
  






Instructions



1. Melt butter in frypan or wok and saute onion, chicken and curry powder for 5 mins. Add celery, zucchini and apple.
   
2. Cook for 2 minutes (or until softened). Combine yoghurt, milk powder, cornflour, cheese and apricots and add to pan. Stir without boiling until heated through.
   
3. Sprinkle with toasted sesame seeds and serve with rice.