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Sticky Chicken Drumsticks




Source of Recipe


curtis stone recipes






Recipe Introduction


serves 4
It's a little bit dodgy they claim this is a $10 family recipe since it has no veggies. Obviously if you are feeding children you would need vegies, some steamed bok choy with oyster sauce or a frozen mix of stirfry veg or some peas and corn or a coleslaw with an asian twist (maybe beansprouts and a soy based dressing). Or just cut up cucumber, carrot, tomato, oranges and kiwi fruit for the children.





List of Ingredients



• 8 chicken drumsticks
  
• 1/4 cup soy sauce
  
• 1/4 cup hoisin sauce
  
• 1/4 cup honey
  
• 3 garlic cloves, finely chopped
  
• 1 tbs finely chopped (peeled) fresh ginger
  
• 2tsp sesame seeds, toasted
  
• 1 cup long grain rice
  
• 1 1/2 cups chicken stock (made from stock cubes is fine if you havent made any fesh)
  
• 1 cup coconut milk
  
• 1/2 tsp salt (or less)
  
• grated coconut lightly toasted (optional, for garnish)
  






Instructions



1. Mix soy sauce, hoising sauce, honey, garlic, ginger in a resealable storage bag. Add the drumsticks, seal bag and toss to coat. Refrigerate at least 1 hour (maximum 2 hours)
   
2. Preheat oven and line a large, rimmed baking tray with heavy duty foil. Place drumsticks on tray and grill in the oven, not too close to heat, turning occaisionally for 25 minutes or until drumsticks are cooked through and have a glazed look. Sprinkle with sesame seeds and serve with rice and vegies.
   
3. Meanwhile rinse rice in cold water. Combine stock, coconut milk and salt in a large heavy saucepan over medium high heat. Bring to near boil.
   
4. Reduce heat to low. Add rice and stir for one minute. Cover pan and simmer over low heat, stirring occaisionally for 15 minutes or until the rice is almost tender and most of the liquid has been absorbed.
   
5. Remove pan from the heat and let the rice stand covered for 10 minutes or until it is tender and all the liquid has been absorbed.
   
6. Lightly fluff rice with a fork before garnishing and serving.