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Warm Mushroom and Beef Salad




Source of Recipe


mushroom recipe sheet






Recipe Introduction


serves 4
prepare 10 mins
cook 13 mins
stand 10 mins





List of Ingredients



• 400g beef sirloin steak
  
• 1/4 cup olive oil
  
• cracked black pepper
  
• 300g cup mushrooms, thickly sliced
  
• 2 tbs roughly chopped rosemary leaves
  
• 300g green beans washed, topped and tailed
  
• 2 tsp balsamic vinegar
  
• 2 tsp honey
  






Instructions



1. Lightly brush beef with 1 tsp olive oil. Sprinkle both sides with pepper.
   
2. Heat 1 tsp oil in frypan on med-high heat. Add beef and cook 3-4 mins each side (for medium rare).
   
3. Place onto a plate, cover loosely with foil. Stand 10 mins then cut beef into 1cm thick slices.
   
4. Add mushrooms and rosemary to pan juices. Cook, stirring frequently 2-3 minutes or until mushrooms are soft.
   
5. Place beans in freezer bag, twist bag to secure. Cook in microwave 2 min on high or until just tender. (I would prob just blanch in simmering water)
   
6. Place beans on serving plates. Arrange mushrooms and sliced beef on top. Whisk remaining oil with vinegar and honey and drizzle over.
   
7. Serve immediately. Prob Ok cold as leftovers with some bread