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Island Style Marinated Fish




Source of Recipe


unsure






Recipe Introduction


Even though there is no cooking over heat the acid cooks the fish and it is nice this way.
Prep time 2 1/2 hours.
Serves 4





List of Ingredients



• 1kg firm white fish or atlantic salmon (the fresher the better)
  
• 1 1/2 cup coconut cream
  
• 1 red chilli deseeded and finely chopped
  
• 1 tomato sliced
  
• chopped dill or chives
  
• 2 cups lime juice (or lemon)
  
• 1 tsp salt
  
• 1/3 cup finely chopped red onion
  
• 1 carrot julienned
  






Instructions



1. Slice fish into 1/2 inch cubes. Marinate fully covered in lime juice 2 hours or until flesh turns white.
   
2. Mix coconut cream with onion, chilli and salt. Pour over fish. Divide onto 4 plates and garnish with tomato, carrot and dill or chives.