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    Coconut custard


    Source of Recipe


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    Recipe Introduction


    serves 2

    For chocolate custard use cocoa powder instead of coconut, for a more vanilla taste than the packet add a few drops vanilla essence

    List of Ingredients




    250ml milk
    1 tbsp custard powder
    1 tbs sugar (or to taste)
    1 tbs dessicated coconut (ideally toasted)

    Recipe



    To toast coconut spred shredded or dessicated coconut on foil and grill 1-2 minutes until golden brown

    Make custard according to packet directions. Stir in coconut (or scatter over top if you prefer)

    Serve warm or chilled with fresh or tinned fruit.

 

 

 


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