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Potato Wedges with Sour Cream Mayonnaise




Source of Recipe


unknown






Recipe Introduction


serves 4ish





List of Ingredients



• 5 large coliban potaotes (or any large potato if you cant find coliban)
  
• oil (quite a lot- vegetable, canola or olive oil: bu not the most expensive)
  
• 1/3 cup sour cream
  
• 1 tsp chives (snipped into bits with scissors or dried from a shaker)
  
• pepper
  






Instructions



1. Cut potatoes into wedges. Pat dry thoroughly (use a paper towel)
   
2. Heat oil in a large, heavy based pan until moderately hot (test by dropping a small cubo of bread in, if it sizzles it is hot)
   
3. Add wedges and cook 5-10 minutes until golden brown. Drain (once again a paper towel could be useful - no not the same one)
   
4. Combine sour cream chives and pepper in a bowl. Serve immediately as a dip for chips.
   






Final Comments


I would not call this a meal but a nice warm filling snack.