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Creamy Pork fillets with green peppercor




Source of Recipe


market






Recipe Introduction


serves 2
a lovely main for a romantic dinner for 2. Serve over creamy mashed potato with a green salad or steamed green vegetables





List of Ingredients



• 1/2 tbs green peppercorns
  
• 2 pork fillets
  
• 1/2 tbs brandy
  
• 1 tbs cream
  
• 1/2 tbs chopped chives
  
• 1/2 tbs parsley
  
• dash of white wine
  






Instructions



1. Crush half the green peppercorns and pat around pork fillets
   
2. In a frying pan cook pork fillets in a small amount of butter, turning them every 2-3 minutes for a total of about 10 minutes, adding the wine after both sides are seared.
   
3. Remove the pork, place on a serving dish and keep warm while making the sauce.
   
4. Add brandy, cream and remaining peppercorns to pan and bring to boil for 1 min. Stir in chives and parsley and pour over pork fillets.
   






Final Comments


if you have a wine with this dish a chardonnay is good