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Fried Spare Ribs




Source of Recipe


resipe leaflet






List of Ingredients



• 400g spare ribs
  
• 3 sectioned spring onions
  
• 1 tbs dried shallot (finely chopped)
  
• 1/2 diced red chilli
  
• 6 tbs corn starch
  
• 4 tbsp hoisin sauce + 1 tsp
  
• 1/4tsp salt
  
• 1/2 beaten egg (double recipe or use rest for another recipe)
  
• 2 tbs water
  
• 1 tbsp sugar
  
• 2tbs white vinegar
  






Instructions



1. Make seasoning mix from half the hoisin, 4 tbs corn starch, salt and egg.
   
2. Cut spare ribs into rectangular pieces and marinate in seasoning mix about 30 minutes
   
3. Mix marinated spare ribs with 2 more tbs corn starch. Deep fry in hot oil until cooked. Drain well.
   
4. Saute red chilli, dried shallot and spring onion with 2 tbs oil. Stir well with all ingredients and serve.