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King Henry Pork Cutlet with Apple Cider




Source of Recipe


can't remember






Recipe Introduction


serves 4
15 minutes (supposedly)





List of Ingredients



• 4 King Henry pork cutlets
  
• 1 tsp BBQ seasoning to taste
  
• 3 apples peeled and thinly sliced
  
• 1/2 cup apple cider
  
• 2 tbs lemon juice
  
• 1/4 cup sugar (to taste)
  
• 1 tsp good quality curry powder (they vary a LOT)
  






Instructions



1. Simmer together - apples, cider, curry powder, lemon juice and sugar for about 10 minutes until soft.
   
2. Brush both sides of cutleys with oil and season with barbecue seasoning. Heat heavy based non-stick pan or barbecue on medium-high.
   
3. Cook cutlets 2-3 minutes each side. Turn once or twice during cooking.Avoid overcooking. Test with tongs, press for a firm but still sprinkly touch
   
4. Serve with seasonal veg and relish.
   






Final Comments


Veg suggestion- panfried potatoes and green beans or salad.
-thickness determines cooking time. When juices appear on uncooked side, turn. when juices appear on top once more turn again and rest a few minutes in a warm place before serving.