Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Kotletes (Rissoles)




Source of Recipe


my mother, Anna






Recipe Introduction


These rissoles can be served with mashed potato and vegetables or piled onto a crusty roll with all the accompaniments that make a good hamburger.





List of Ingredients



• 500g minced beef or kangaroo
  
• finely chopped parsley (optional)
  
• finely chopped onion (preferably white)
  
• 1 egg
  
• garlic (at least 2 cloves)
  
• grated ginger (optional)
  
• soy sauce to taste (3tbsp is a good guess)
  
• honey or brown sugar to taste (try 3 tbsp)
  
• pepper and nutmeg ( a sprinkle each)
  
• sour cream
  






Instructions



1. Mix all ingredients together.
   
2. a good guide for how much sour cream to add is add it in last to make the mixture very moist and stick together.
   
3. Form into patties (use a spoon or hands) and roll in flour or breadcrumbs.
   
4. Fry both sides in a pan until brown and cooked through.
   






Final Comments


These are good hot of course but they are still fine cold the next day at school or as a picnic food.