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Scallopine with Cream




Source of Recipe


mum used to cook when guests came






Recipe Introduction


Another high fat comfort recipe good with creamy mash or potato bake





List of Ingredients



• 4 small veal steaks (I have sometimes used beef)
  
• 1 small onion, finely chopped
  
• 30g butter
  
• 1/2 cup stock (chicken, veg or light beef)
  
• freshly ground pepper
  
• seasoned flour
  
• 125g small mushrooms
  
• 3/4 cup white wine
  
• salt
  
• 1/4 cup cream
  
• finely chopped parsley
  






Instructions



1. Beat steaks until thin. lightly dust with seasoned flour.
   
2. Heat large saute pan, add butter and when foaming add veal steaks.
   
3. Saute briskly 3 mins each side. Remove to a heated plate.
   
4. In same pan add onion and whole mushrooms. saute a few minutes.
   
5. Add wine. Allow to boil and reduce by half. add stock
   
6. Season with salt and pepper. Add veal back to the pan.
   
7. When sauce is boiling cover pan and simmer 6 minutes.
   
8. Remove from heat and add 1 tbsp butter kneaded with 1 tbs flour (beurre marie it is called). Shake the pan to distribute this throughout the sauce.
   
9. Place pan back on heat. Allow sauce to come to boiling point. Add in the cream.
   
10. Adjust seasoning and simmer for a further 1 minute.
    
11. adjust veal steaks on heated serving dish, spoon sauce over them and dust with parsley.
    






Final Comments


Yum