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Veal in Pesto Cream Sauce




Source of Recipe


blue book






Recipe Introduction


serves 6





List of Ingredients



• 6 veal steaks
  
• freshly ground black pepper to taste
  
• 15g butter
  
• 2 tsp cornflour
  
• 1 cup pure cream
  
• 2 tbs pesto
  
• 1 tbs toasted pinenuts
  
• fresh basil
  






Instructions



1. Season veal with pepper. Melt butter in a frypan and saute veal for 2-3 minutes each side. Remove and keep warm.
   
2. Combine cornflour, cream and add to pan.
   
3. Heat until almost boiling. Remove from heat and whisk in pesto and half the pinenuts. Serve sauce over veal and sprinkle with remaining pinenuts. Garnish with basil.
   
4. Serve with fettucine and tomato wedges.