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Camambert en surprise




Source of Recipe


my grandmother






Recipe Introduction


Suitable for a vegetarian diet. This can be served instead of dessert with toast at the end of the meal (or as a snack)





List of Ingredients









Instructions



1. Place a whole camembert cheese in a deep dish and cover with dry white wine.
   
2. Let stand 12 hours then scrape off surface of the cheese and mash the pulp together with 1/2 cup very fresh softened butter.
   
3. Mix well. Reshape cheese in its original form. Roll in toasted and chopped almonds or hazelnuts.
   
4. Let stand in refrigerator for a few hours. Take out 1/2 hour before serving.