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Fres Tomato Soup




Source of Recipe


out of a magazine, the recipes were by Margaret Fulton






Recipe Introduction


serves 6
This is an easy and inexpensive recipe.





List of Ingredients



• 750g (1 1/2 lb) tomatoes
  
• 1 clove garlic
  
• 2 tbs chopped parsely
  
• 1/2 tbs chopped basil or marjoram
  
• 2-3 tbs olive oil
  
• 4 cups chicken (or use vegetarian) stock)
  
• salt and pepper
  
• pinch of sugar
  






Instructions



1. Peel tomatoes (easiest way to do that is cover them with boiling water, put a lid on and come back in five minutes, the peel should slide off - especially if you nicked it slightly with a knife first)
   
2. Chop peeled tomatoes roughly
   
3. Crush garlic and place in saucepan with tomatoes, herbs and olive oil. Cook gently about 5 minutes.
   
4. Add stock, salt, pepper and sugar and cook for a further 5 minutes.
   
5. Serve hot in winter or autumn and try it chilled in the summer.