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Horseradish Patties with Chive Sauce




Source of Recipe


my grandmother






Recipe Introduction


serves 6
serve with creamy mashed potatoes or buttered noodles or on toasted hamburger buns





List of Ingredients



• 1 kg (2lb) topside mince
  
• salt
  
• pepper
  
• 1 cup soft breadcrumbs
  
• 60g (2oz) butter, softened
  
• 3 tbs grated horseradish
  
• a little oil
  
• 2 tbs lemon juice
  
• 1/2 cup stock
  
• 1 cup cream
  
• 3tbs chopped parsley and chives to finish
  






Instructions



1. Season mince with salt and a good grinding pepper. Fork in the breadcrumbs.
   
2. Cream together the butter and horseradish and combine with the meat. handle mixture lightly not to compact it too much.
   
3. Shape into 6 generous patties. Heat just enough oil to grease a heavy frying pan and cook patties over high heat for about 3 min each side.
   
4. The centre should be still pink but the outside well browned. Transfer to a heated platter and keep warm while the sauce is being made.
   
5. Make the sauce by adding lemon juice and stock into frying pan and cook over a high heat until reduced by about a half.
   
6. Add cream and boil until slightly thickened stirring in any slightly brown bits. Add salt to taste and half the herbs.
   
7. Pour sauce over patties and sprinkle with remaining parsley and chives.