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Buttered Mushroom Pasta




Source of Recipe


recipe leaflet






Recipe Introduction


Vegetarian friendly. Cheese can be omitted and olive oil used in frying for vegans.

I don't like parmesan. I find a little dollop of cream (while different in effect) can also work here. If not using parmesan add a pimch of salt





List of Ingredients



• 90g butter
  
• 1/4 cup grated parmesan
  
• 250g swiss brown mushrooms (sliced)
  
• 2 tbs chopped fresh basil (or 1/4 tsp dried)
  
• black pepper to taste
  
• 1/4 cup chopped parsley
  
• 250g pasta
  






Instructions



1. Melt butter in frypan. Saute mushrooms 2-3 minutes. Mix in pepper, herbs.
   
   
2. Cook pasta in pleny of boiling water until al dente. Drain.
   
3. Toss through mushroom mixture and cheese. serve immediately with crusty bread.