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Gnocchi




Source of Recipe


unknown






Recipe Introduction


serves 4





List of Ingredients



• 500g coliban potatoes - peeled, boiled and mashed
  
• 1/4 cup grated parmesan cheese
  
• 1 egg yolk
  
• 3/4-1 cup plain flour
  
• freshly ground black pepper to taste
  






Instructions



1. Measure 2 cups mashed potato into a large bowl. Add egg yolk, parmesan and pepper. Mix until combined.
   
2. Gradually add enough flour to form a slightly sticky dough. Knead adding more dough if required until a smooth dough forms.
   
3. Divide dough into 4 equal portions. On a floured surface, roll each portion to form a 2cm thick sausage.
   
4. Cut into 2.5cm slices and shape each into an oblong.
   
5. Press oblong onto floured palm of hand with a fork. This will flatten and indent one side with a pattern.
   
6. Boil gnocchi in large saucepan of boiling water for about 2 minutes (until they float to the surface)
   
7. Serve with Napoletana or Bolognese sauce, or simply with basil and garlic infused extra virgin olive oil (suggestions).