Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Mushroom and Sweet Onion Pastries




Source of Recipe


not sure but it is in my recipe book






List of Ingredients



• 2 tbs olive oil
  
• 2 sheets puff pastry
  
• 75g goat's cheese, crumbled
  
• 4 medium onions, thinly sliced
  
• 300g cup mushrooms sliced
  
• 1/3 cup basil leaves (torn)
  
• 1tbs caster sugar
  
• 1 tbs pine nuts
  
• ground black pepper to taste
  






Instructions



1. Preheat oven to 180C. Lightly grease a baking tray with oil. Heat oil in a medium frying pan over medium heat.
   
2. Add onions and sugar, cook for 10 minutes or until onions are soft and golden. Remove from heat and cool.
   
3. Place frozen pastry sheets on to a board 2-3 minutes to defrost slightly. Lightly brush one sheet of pastry with water.
   
4. Place the remaining pastry sheet on top and gently press together. Cut pastry into quarters and place onto prepared tray.
   
5. Spread onion mixture over pastry squares and place onto prepared tray. Spread onion mixture over pastry squares leaving a 1cm border around the edges.
   
6. Top each with mushrooms, pinenuts and goats cheese. Bake for 15-18 minutes or until golden and puffed.
   
7. Top with basil, season with pepper and serve immediately