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Lamb Salad with Potato

Source of Recipe


royal show meat recipes, they cite The Hwy



List of Ingredients



• 4 cloves garlic
  
• 500g lamb fillet
  
• 80g fennel seed
  
• 80g coriander seed
  
• 80g cumin seed
  
• 40g mustard seed
  
• 280ml olive oil
  
• 1/2 bunch thyme
  
• 1 punnet cherry tomatoes
  
• 80g danish feta, crumbled (or any feta)
  
• 200g kipfler potatoes (and salad potatoes will do)
  
• 3 lemons
  
• pinch sea salt
  
• 200g mixed lettuce
  
• 1 bunch basil
  
• 1 bunch parsley
  






Instructions



1. Remove fat and sinew from lamb.
   
   
2. In a small frying pan slowly toast off all the spices until aromatic (dry, ie no oil). Grind in a spice grinder (or coffee grinder that you clean thoroughly)
   
   
3. Combine ground spice, garlic, 200ml oil, and thyme in a bowl and then add the lamb. Marinade 3-4 hours.
   
   
4. Wash potatoes thoroughly. Slice into medium siced chunks and lay flat on a roasting tray. Sprinkle with salt, pepper and pour over juice of 3 lemons and 80ml olive oil.
   
   
5. Roast in 180C oven until golden.
   
   
6. Preheat bbq grill and cook lamb about 5 minutes on each side. Rest 5 minutes. Slice into thin slices.
   
   
7. On a large serving platte arrange potatoes, tomatoes, and feta. In a mixing bowl combine remaining ingredients and dress with extra lemon, salt, pepper and olive oil.
   
   
8. Scatter lamb and lettuce on the platter and garnish with freshly picked herbs.