Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Old World Potato Salad




Source of Recipe


unknown






Recipe Introduction


YEP...I', afraid it is yet another potato salad.





List of Ingredients



• 500g potatoes
  
• 1 clove garlic (pressed)
  
• 1/2 tsp dijon mustard
  
• 1/4 cup chopped spring onions
  
• 1 tbs olive oil
  
• salt and pepper to taste
  
• 1 tsp capers (drain and rinse)
  
• 1 tbs vinegar
  
• chopped fresh parsley
  






Instructions



1. Cook potatoes until tender. Drain and slice them.
   
2. Place potatoes in a bowl, add onions, capers, garlic. Toss.
   
3. Bring to the boil oil, vinegar and mustard. Season with salt and pepper.
   
4. Pour this hot dressing over the salad and toss gently until thoroughly blended.
   
5. Cool and serve garnished with parsley
   






Final Comments


Note- add lightly steamed asparagus or broccoli if desired.