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Potato Cucumber Salad




Source of Recipe


can't remember






Recipe Introduction


I like this. Sometimes I find vinegar overpowering so I find you can leave it out or substitute the milder, lemon juice if desired.However potatoes are bland enough to take it if you do use vinegar.

serves 4-6





List of Ingredients



• 750g potatoes
  
• 3/4 tsp cumin seed
  
• 2 tbs white vinegar
  
• 2 cucumbers, peeled, cored and cut into slices
  
• 2/3 cup plain yoghurt
  
• 1 clove garlic, pressed
  






Instructions



1. Toas cumin seeds in a small pan, stirring over heat for one minute.
   
2. Grind to powder.
   
3. Cook potatoes. Cut to the shape you desire for salad and pour over 1 tbs vinegar. Add salt to taste and allow to cool.
   
4. Seperately toss cucumbers with 1 tbs vinegar, salt and drain well.
   
5. Add to potatoes with yoghurt, garlic and cumin. Mix well.