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Veg Salad with Garlic and oregano




Source of Recipe


gourmet garden herb promotion






Recipe Introduction


this recipe is how to use herbs in a tube, but you can actually substitute fresh (I do)





List of Ingredients



• 10 peeled baby carrots
  
• 200g cauliflower florets
  
• 100g baby green beans
  
• 1 bunch trimmed asparagus
  
• 1 bunch trimmed broccolini
  
• water
  
• salt
  
• 2 tbs ilive oil
  
• 2 tsp garlic from a tube
  
• 2 tsp fennel seeds
  
• 2 1/2 tbs lemon juice
  
• 2 tsp oregano (from tube)
  
• salt and pepper
  
• 1/2 punnet cherry tomatoes
  






Instructions



1. Boil salted water, steam carrots one minute, add cauli and steam a further 2 min, add beans, asparagus and broccolini and cook until just tender. Refresh under cold water
   
2. Meanwhile heat 2 tbs olive oil, garlic, fennel seeds in small pan, cook for 1-2 mins.
   
3. Remove pan from heat, stir in lemon juice, oregano and season with salt and pepper.
   
4. Arrange vegetables with halved cherry tomatoes on a serving platter, drizzle with dressing. Serve immediately