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Basic Potato Salad

Source of Recipe


potato promotional leaflet



List of Ingredients



• 2 cups chicken stock
  
• 2 tbs fresh mint sprigs
  
• 500g pontiac potatoes (peeled)
  
• potato salad dressing
  






Instructions



1. Bring stock to boil. add potatoes and mint and cook until just tender (about 15 minutes).
   
   
2. Drain and cool and cut into cubes. place in salad bowl, fold through dressing.
   
   
3. Cover and refrigerate before serving.