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    Potato and Smoked Salmon Salad


    Source of Recipe


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    Recipe Introduction


    serves 4


    List of Ingredients


    • 12 small potatoes
    • 1/2 cup yoghurt
    • 100g sliced smoked salmon
    • 1 tbs fresh lemon juice
    • snipped fresh chives
    • freshly ground pepper


    Instructions


    1. Combine yoghurt, salmon, lemon juice and pepper.
    2. Cook potatoes until tender. Drain well; peel and cut into slices. Toss to coat in salmon yoghurt.
    3. Season to taste and sprinkle with chives.
 

 

 

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