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Oslo Lunch




Source of Recipe


dad






Recipe Introduction


I don't know what the connection with oslo is, I just know it is what dad called them. They are the best ever salad sandwiches





List of Ingredients



• 3 slices whole grain bread (birdseed bread) per person
  
• 1 slice cheese per person
  
• lettuce, shredded
  
• tomato, sliced
  
• cucumber, sliced
  
• tinned sliced beetroot
  
• finely chopped onion
  
• grated carrot
  
• finely chopped celery
  
• butter (if you like)
  






Instructions



1. butter bottom slice of bread, place cheese on it and top with another slice.
   
2. Build it up with all the salad ingredients you have (omit whatever fussy people wont touch)
   
3. add salt and pepper if you like and top with another buttered piece of fresh bread.
   
4. Eat straight away. These do not keep well in my opinion.
   






Final Comments


Dad once said the right way to have them is with a glass of milk and an apple. I think I might prefer a fresh squeezed apple juice and you can keep the milk