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Blue cheese sauce




Source of Recipe


blue book






Recipe Introduction


serves 6 poured over vegetables such as cauliflower, pumpkin, potatoes or beans





List of Ingredients



• 30g butter
  
• 1 onion, chopped
  
• 125g blue cheese, crumbled
  
• 1 tbs cornflour
  
• 1 cup milk
  
• 1 tsp lemon juice
  






Instructions



1. Heat butter in a pan. Add onion, cook until soft. Add cheese, cook until melted. Stir in blended cornflour and milk and cook stirring until mixture boils and thickens
   
2. Stir in lemon juice