Mango Yoghurt Sauce
Source of Recipe
unsure
Recipe Introduction
serves 2
Can be served over icecream and fruit salad. Alternately omit honey, add chilli powder or tabasco sauce to taste and serve as marinade for fish, seafood, chicken or red meat.
List of Ingredients
- 200g natural yoghurt (ie unflavoured)
- 1 tsp honey (optional)
- 3 tbs mango pulp (mashed fresh or canned)
Instructions
- Combine all ingredients in bowl and serve.
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