Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Fragrant Couscous




Source of Recipe


Stef Rozitis invention






Recipe Introduction


This is extremely simple but a good side with grilled or fried fish or chicken or a spicy moroccan casserole. To make a meal of it add in chicken, chickpeas, zucchini, tomato, sultanas, pinenuts, orange flesh or juice or anything you like.





List of Ingredients



• cous cous
  
• water or chicken or vegetable stock
  
• 1 lemon
  
• knob of butter
  
• 1 purple onion or spring onions
  
• parsely or coriander finely chopped
  
• cinnamon (optional)
  
• slivered almonds (optional)
  






Instructions



1. Soak couscous in warm water or stock
   
2. add in zest and juice(optional) of the lemon and all other ingredients.
   
3. Fluff with a fork and serve
   






Final Comments


What could be easier than that? But people get impressed and think you are getting fancy