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Hasselback Potatoes




Source of Recipe


can't remember






Recipe Introduction


serves 4





List of Ingredients



• 4 medium, even-sized potatoes, peeled and halved
  
• 2 tbs breadcrumbs
  
• 1/3 cup grated parmesan cheese
  
• 60g melted butter
  
• 1/2 tsp paprika
  
• freshly ground black pepper
  






Instructions



1. Lightly brush a shallow, ovenproof dish with melted butter.
   
2. On a chopping board place each potato flat (cut) side down.
   
3. Make thin evenly spaced cuts about 2/3 way through. Place them (again flat side down in the dish.
   
4. Brush with melted butter and bake 200C 30 minutes
   
5. Baste occaisionally with butter
   
6. In a small bowl combine cheese, breadcrumbs, paprika and pepper. Divide mixture evenly over potatoes.
   
7. Return to oven for a further 15 minutes. Serve immediately (with steak, seafood crepes or chicken kiev - or whatever you like)