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Asian-style Chicken and Mushroom Soup




Source of Recipe


chicken stock box






Recipe Introduction


serves 4
prep 10 minutes
cook 22 minutes





List of Ingredients



• 250g chicken tenderloins
  
• 300g button mushrooms
  
• 1.25 litres chicken stock
  
• 2 tbs peanut oil
  
• 250g thin fresh egg noodles
  
• 1 tsp sesame oil
  
• 1 bunch choy sum, chopped
  
• 150g enoki mushrooms, trimmed
  






Instructions



1. Preheat a barbecue or char grill on medium high. Brush chicken with 1 tbs oil.
   
2. Barbecue or grill chicken 1-2 minutes each side until just cooked through.
   
3. Cut chicken in half lengthways and keep warm.
   
4. Heat remaining oil in a large saucepan over medium-high heat.
   
5. Add mushrooms. Cook 3-4 minutes until tender. Stir in stock and choy sum stalks, reserving leaves for later.
   
6. Bring to the boil. Reduce heat to medium low and simmer for 5 minutes.
   
7. add noodles, cook, stirring often for 3 minutes. Add choy sum leaves, chicken and enoki mushrooms. Cook 1-2 minutes until leaves wilted.
   
8. Spoon into bowls, drizzle with sesame oil and serve immediately.
   






Final Comments


good served with a chilli sauce or paste. I make my own as for hainan chicken (chilli, garlic, ginger, vinegar (or lemon) and sugar)