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Creamy Garden Soup




Source of Recipe


resipe sheet






Recipe Introduction


serves 6





List of Ingredients



• 2 cups peeled and diced coliban potatoes
  
• 1 cup diced carrots
  
• 2 cups water (or stock may be used)
  
• 2 tbs cornflour
  
• 1 cup diced celery
  
• 3/4 cup diced onions
  
• 1 cup milk
  
• chopped parsley
  






Instructions



1. Place potatoes, celery, carrots and onion in a saucepan with water. Season well.
   
2. Cover. Bring to boil. Reduce heat and simmer 20 minutes.
   
3. Mix cornflour to a smooth paste then add to soup and stir well for 3 minutes.
   
4. Garnish with finely chopped parsley